Cx3cr1-deficient microglia exhibit a premature aging transcriptome

…, R Challa, P Cullen, C Roberts, K Miao… - Life science …, 2019 - life-science-alliance.org
CX3CR1, one of the highest expressed genes in microglia in mice and humans, is implicated
in numerous microglial functions. However, the molecular mechanisms underlying Cx3cr1 …

[HTML][HTML] Tipping the scales with zebrafish to understand adaptive tumor immunity

KZ Miao, GY Kim, GK Meara, X Qin… - Frontiers in cell and …, 2021 - frontiersin.org
The future of improved immunotherapy against cancer depends on an in-depth understanding
of the dynamic interactions between the immune system and tumors. Over the past two …

[HTML][HTML] Initiation and early growth of the skull vault in zebrafish

M Kanther, A Scalici, A Rashid, K Miao… - Mechanisms of …, 2019 - Elsevier
The zebrafish offers powerful advantages as a model system for examining the growth of
the skull vault and the formation of cranial sutures. The zebrafish is well suited for large–scale …

[HTML][HTML] Osteoclast activity sculpts craniofacial form to permit sensorineural patterning in the zebrafish skull

KZ Miao, A Cozzone, J Caetano-Lopes… - Frontiers in …, 2022 - frontiersin.org
Efforts to understand the morphogenesis of complex craniofacial structures have largely
focused on the role of chondrocytes and osteoblasts. Along with these bone–creating cells, bone…

[HTML][HTML] The multifaceted role of protein kinase CK2 in high-risk acute lymphoblastic leukemia

…, AKP Lam, O Layton, LN Huiting, D Li, K Miao… - …, 2021 - ncbi.nlm.nih.gov
Acute lymphoblastic leukemia (ALL) is an aggressive malignancy of developing lymphocytes.
Despite outstanding overall cure rates, patients with the refractory or relapsed disease …

Effect of structuring emulsion gels by whey or soy protein isolate on the structure, mechanical properties, and in-vitro digestion of alginate-based emulsion gel beads

D Lin, AL Kelly, V Maidannyk, S Miao - Food Hydrocolloids, 2021 - Elsevier
Whey protein isolate (WPI) and soy protein isolate (SPI) were used as emulsifiers and
structure-modifying agents to produce alginate-based emulsion gel beads. The purpose of this …

The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated …

D Lin, AL Kelly, S Miao - Food Chemistry, 2022 - Elsevier
In alginate-based emulsion gels containing protein-coated droplets, pH can influence the
gelation mechanism of alginate gels, and the interactions between alginate molecules and …

The role of mixing sequence in structuring O/W emulsions and emulsion gels produced by electrostatic protein-polysaccharide interactions between soy protein isolate …

D Lin, AL Kelly, S Miao - Food Hydrocolloids, 2021 - Elsevier
Multilayer emulsions produced by electrostatic protein-polysaccharide interactions have
received increased interest recently, but the addition sequence of oppositely charged …

Heparanase promotes the spontaneous metastasis of myeloma cells to bone

…, V MacLeod, M Bendre, Y Huang, AM Theus, HQ Miao… - Blood, 2005 - ashpublications.org
Although widespread skeletal dissemination is a critical step in the progression of myeloma,
little is known regarding mechanisms that control metastasis of this cancer. Heparanase-1 (…

Formation and creaming stability of alginate/micro-gel particle-induced gel-like emulsions stabilized by soy protein isolate

D Lin, AL Kelly, S Miao - Food Hydrocolloids, 2021 - Elsevier
Many strategies have been developed to improve stability of plant protein-stabilized
emulsions, such as modifying properties of plant proteins, using plant protein-polysaccharide …