Allicin (diallylthiosulfinate) is a defence molecule from garlic (Allium sativum L.) with a broad
range of biological activities. Allicin is produced upon tissue damage from the non-…

The volatile organic sulfur compound allicin (diallyl thiosulfinate) is produced as a defense
substance when garlic (Allium sativum) tissues are damaged, for example by the activities of …

Allicin is a natural antibiotic produced by garlic as a defence against pathogens and pests.
Due to the worldwide increase in antibiotic resistance, new antibiotics are desperately …

The common foodstuff garlic produces the potent antibiotic defense substance allicin after
tissue damage. Allicin is a redox toxin that oxidizes glutathione and cellular proteins and …

Oxidative stress (OS) is a key factor in many diseases and aging and is caused, in many
cases, by free radicals like reactive oxygen species. Antioxidants are, in contrast, compounds …

The mean sea surface (MSS) has an important role, both, in the calculation of the mean
dynamic topography and in the area of sea-level change as a reference surface. This paper …

The antibiotic defense substance allicin (diallylthiosulfinate) is produced by garlic (Allium
sativum L.) after tissue damage, giving garlic its characteristic odor. Allicin is a redox-toxin that …

The 2012 Annual Meeting of the Study Groups' Host-Parasite Interactions' and'Mycology* of
the German Society of Plant Health and Plant Protection (DPG, Deutsche Phyto-…

The annual meeting of the working groups" Host-Para-site-Interactions" and" Mycology" of
the German Scientific Society for Plant Protection and Plant Health r. S. was held on the 20th …

The volatile organic sulfur compound allicin (diallyl thiosulfinate) is produced as a defense
substance when garlic (Allium sativum) tissues are damaged, for example by the activities of …