Biochemical and Biophysical Research Communications
Regular ArticleN2-(1-Carboxyethyl)deoxyguanosine, a Nonenzymatic Glycation Adduct of DNA, Induces Single-Strand Breaks and Increases Mutation Frequencies
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2021, Biochemistry and Biophysics ReportsCitation Excerpt :The amino group of nucleic acids can be modified by reducing sugars to form DNA-AGEs [17], which affect DNA structure and function [18]. Also, it can lead to strand breaks, mutations [19] and decreased gene expression [20]. N2-carboxyethyl-2′-deoxyguanosine (CEdG) is the most common advanced glycation of DNA [21,22].
Formation mechanism of glyoxal-DNA adduct, a DNA cross-link precursor
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2017, Spectrochimica Acta - Part A: Molecular and Biomolecular SpectroscopyAcute and sub-chronic toxicity of glucose-cysteine Maillard reaction products in Sprague-Dawley rats
2015, Food and Chemical ToxicologyCitation Excerpt :The safety of AGEs, especially those formed by the Maillard reaction, has attracted attention due to their possible pathogenicity (Chuyen, 2006). Several safety evaluations of AGEs have been conducted, including studies of their mutagenicity (Pischetsrieder et al., 1999; Stopper et al., 2003) and in vivo evaluations in animals and humans (Chuyen et al., 2005; Stirban et al., 2008). MRPs derived from glucose–glycine reactions have not shown any mutagenic effects (Glösl et al., 2004; Taylor et al., 2004), while MRPs from sugar–casein systems have exhibited different degrees of mutagenicity (Brands et al., 2002).
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To whom correspondence should be addressed at Theodor-Boveri-Institut der Universität Würzburg, Physiologische Chemie I, Biozentrum, Am Hubland, 97074 Würzburg, Germany. Fax: +931 888 4150. E-mail: [email protected].