Article Information
PubMed
Published By
Online ISSN
History
- Received December 23, 2023
- Revision received February 27, 2024
- Accepted February 27, 2024
- Published online March 6, 2024.
Copyright & Usage
© 2024 Liu et al. This article is available under a Creative Commons License (Attribution 4.0 International, as described at https://creativecommons.org/licenses/by/4.0/).
Author Information
- Yu Liu1,2, Data curation, Software, Formal analysis, Investigation,
- Yu Min1,2, Data curation, Methodology,
- Yongxin Liu1,2, Methodology and
- Yoshinori Watanabe2⇑, Conceptualization, Data curation, Formal analysis, Supervision, Funding acquisition, Validation, Investigation, Methodology, Writing—original draft
- 1School of Bioengineering, Jiangnan University, Wuxi, China
- 2Science Center for Future Foods, Jiangnan University, Wuxi, China
- Correspondence: ywatanabe{at}jiangnan.edu.cn
Funding
National Key Research and Development Program of China
2017YFC1600403National Natural Science Foundation of China
31830068Entrepreneurial and Innovative Talent of Jiangsu
JSSCRC2021495