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History
- Received July 18, 2021
- Revision received September 30, 2021
- Accepted October 1, 2021
- Published online October 12, 2021.
Copyright & Usage
© 2021 Endo et al. This article is available under a Creative Commons License (Attribution 4.0 International, as described at https://creativecommons.org/licenses/by/4.0/).
Author Information
- Yuta Endo, Conceptualization, Data curation, Formal analysis, Validation, Investigation, Visualization, Writing—original draft1,
- Yuko Shimizu, Investigation, Visualization2,
- Hanako Nishikawa, Conceptualization, Data curation, Formal analysis, Funding acquisition, Validation, Investigation2,
- Katsuhiro Sawasato, Conceptualization, Resources, Data curation, Formal analysis2 and
- Ken-ichi Nishiyama, Conceptualization, Resources, Data curation, Formal analysis, Supervision, Funding acquisition, Validation, Investigation, Project administration, Writing—original draft, review, and editing1,2⇑
- 1The United Graduate School of Agricultural Sciences, Iwate University, Morioka, Japan
- 2Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University, Morioka, Japan
- Correspondence: nishiyam{at}iwate-u.ac.jp
Funding
KAKENHI
15KT0073, 17H02209 and 18KK0197K NishiyamaKAKENHI
18J21847H Nishikawa
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