Article Information
PubMed
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History
- Received June 21, 2018
- Revision received June 25, 2018
- Accepted June 26, 2018
- Published online July 3, 2018.
Copyright & Usage
© 2018 Ignatova et al. This article is available under a Creative Commons License (Attribution 4.0 International, as described at https://creativecommons.org/licenses/by/4.0/).
Author Information
- Maximilian Anders1,*,
- Irina Chelysheva1,*,
- Ingrid Goebel1,
- Timo Trenkner1,
- Jun Zhou2,
- Yuanhui Mao2,
- Silvia Verzini1,
- Shu-Bing Qian2 and
- Zoya Ignatova1⇑
- 1Institute for Biochemistry and Molecular Biology, Department of Chemistry, University of Hamburg, Hamburg, Germany
- 2Division of Nutritional Science, Cornell University, Ithaca, NY, USA
- Correspondence: zoya.ignatova{at}uni-hamburg.de
↵* These authors contributed equally to this work.
Funding
Deutsche Forschungsgemeinschaft
IG73/14-1; IG73/14-2Z Ignatova
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